1 post tagged Vegetarian

Roasted Winter Squash with Chickpeas

Being raised by a vegetarian mother, as well as having friends and family who are vegetarian, I’ve learned to be creative when it comes to preparing meals without meat. This latest creation combines butternut and acorn squash, both of which are very versatile. They resonate with an autumnal, pumpkin-y flavor and can be made into risotto, soup, salads, side dishes and even a main dish. Acorn squash, also called pepper squash, is a starchy vegetable and a rich source of carbohydrates and fiber. ... Continue Reading